German Apple Cake
German Apple Cake
Ingredients
Base
250g plain flour
70g sugar
1 pinch of salt
120g margarine
1 large egg
Topping
1kg apples
2 tbsp lemon juice
2 egg yolks
100g sugar
2 egg whites
2 tbsp self-raising flour
200g ground almonds
Method
- Prepare the topping of the cake:
- Peel, quarter and remove the cores of the apples, then sprinkle them with lemon juice
- Beat the egg yolks with the sugar. Beat the egg whites until they are stiff and white and add the two together. Stir into the mixture the self-raising flour and ground almonds
- Prepare the cake base:
- Mix the flour, sugar and salt.
- Add the margarine in small flakes and mix well
- Add the beaten egg and knead to a smooth dough
- Roll out the dough and lay it into a greased, round 28cm diameter cake tin. Bake the base in a pre-heated oven at 225°C for 10 minutes.
- Remove the tin from the oven. Spread the topping mixture onto the pre-baked cake base and arrange the apple pieces on top, pushing them down into the mixture a little.
- Bake the cake in a pre-heated oven at 200°C for 45 minutes.